BURNS MEANS SCOTTISH HAGGIS

Want to try some real Scottish Haggis on Burns night? Not sure what to serve it with? This week Mark talks us through a Scottish menu that is bound to impress your friends and family. Also hear how small, independent businesses are faring against the larger chains on the high street and what Brace are doing to combat the issue of plastic waste with their loose produce and Boomerang Bags.

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NATIONAL YOUNG CHEF AND OUR FISHING FOOD HERO

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New Year Culinary Tips